365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Hog Maw Casserole
NUTRITION · PER SERVING23M COOK
CAL 38%·PRO 68%
CARBS 41G22% OF CAL
6G FIBER0G ADDED5G INTRINSIC30G OTHER5G TOTAL SUGAR
FAT 51G61% OF CAL
18G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Browned ground sausage and smoked sausage slices are cooked with potatoes and a light gravy in the slow cooker or Instant Pot. Hearty, comforting, and ready in under an hour.
maincasserolepork🥘 pressure cooker⏲️ slow cookerdairy freegluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 oz ground sausage
- 1 cup diced onion
- 1 (12 oz) package beef smoked sausage, halved and sliced
- 1 cup chicken broth
- 6 medium potatoes (about 28 oz)
- 1 Tbsp dried parsley
- ¾ tsp kosher salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ¼ tsp dried thyme
- 1 Tbsp cornstarch
At a glance
PER SERVING · TIME 23M
CAL 38%·PRO 68%
CARBS 41G22% OF CAL
6G FIBER0G ADDED5G INTRINSIC30G OTHER5G TOTAL SUGAR
FAT 51G61% OF CAL
18G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3m
- Sodium
- 2397mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1395mg
- Calcium
- 52mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2397MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.