Immaculate Bites · by Imma Adamu★ 5.0 (4)
Hog Maw
NUTRITION · PER SERVING270M COOK
CAL 23%·PRO 91%
CARBS 7G6% OF CAL
1G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 27G53% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soul food classic: cleaned pig stomach stuffed with a savory mixture of beef, vegetables, and creole spices, then braised until tender. Robust and flavorful, rich enough for a holiday feast or hearty weeknight meal.
mainsouthernporkbeef🍳 skilletdairy freegluten free
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3-4 pounds (1.3-1.8k) small pig stomachs ((hog maw))
- 1 tablespoon salt
- 1 tablespoon baking soda
- 1 cup apple cider vinegar ((or white vinegar))
- Water
- 1 medium onion, (chopped into chunks)
- 1 stalk celery, (chopped into chunks)
- 1 cup red bell pepper, (chopped)
- 1 cup green bell pepper, (chopped)
- 3-4 cloves garlic, (minced)
- 1 teaspoon fresh thyme, (minced)
- 1 tablespoon Creole seasoning
- 1 teaspoon beef bouillon
- ¼-½ teaspoon cayenne pepper
- 2-3 cups water, (as needed)
- Salt and black pepper to taste
At a glance
PER SERVING · TIME 270M
CAL 23%·PRO 91%
CARBS 7G6% OF CAL
1G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 27G53% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 3h
- Sodium
- 2931mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 555mg
- Calcium
- 50mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 2931MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.