Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.4 (22)
Hoe Cakes Recipe
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 11%
CARBS 26G50% OF CAL
2G FIBER2G ADDED1G INTRINSIC21G OTHER4G TOTAL SUGAR
FAT 9G40% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small, round, crispy cornmeal pancakes with a soft interior. A traditional Southern breakfast or snack that's fried until golden on the outside.
mainsouthern🍳 skillet♨️ grill
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup self-rising white cornmeal
- 1/2 cup self-rising flour
- 2 teaspoons sugar
- 1/3 cup buttermilk (I used coconut milk)
- 1 large egg
- 1/3 cup water (or more as needed)
- 2 tablespoons melted fat or oil (bacon grease, fried chicken grease, butter, or vegetabile oil)
- Butter or mixed butter and vegetable oil (for frying)
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 11%
CARBS 26G50% OF CAL
2G FIBER2G ADDED1G INTRINSIC21G OTHER4G TOTAL SUGAR
FAT 9G40% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 471mg
- Total sugar
- 4g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 145mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 471MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.