The Seasoned Mom · by Blair Lonergan★ 5.0 (8)
Hoe Cakes
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 6%
CARBS 14G69% OF CAL
1G FIBER12G OTHER1G TOTAL SUGAR
FAT 1G15% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick cornmeal cakes fried in cast iron, crispy outside and tender inside. A Southern side dish that pairs with savory mains.
sidesouthernbaked goodeggs🍳 skilletvegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 4 teaspoons baking powder
- 1 tablespoon sugar
- ¾ teaspoon salt
- 2 eggs
- ¾ cup buttermilk
- ½ cup water
- ¼ cup vegetable oil, canola oil, or peanut oil for frying
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 6%
CARBS 14G69% OF CAL
1G FIBER12G OTHER1G TOTAL SUGAR
FAT 1G15% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 137mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 21mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.