House of Nash Eats · by Amy Nash★ 4.8 (5)
Hoe Cake Recipe
NUTRITION · PER SERVING20M COOK
CAL 22%·PRO 23%
CARBS 57G53% OF CAL
4G FIBER45G OTHER8G TOTAL SUGAR
FAT 18G37% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy cornmeal pancakes with wonderful corn flavor and texture, also called johnnycakes. Quick to cook on a griddle for breakfast or as a dinner side.
mainamericanbaked goodeggs🍳 skilletvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 2 Tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 3/4 cup buttermilk
- 1/2 cup water
- 4 Tablespoons vegetable oil or melted butter (plus more for the pan)
At a glance
PER SERVING · TIME 20M
CAL 22%·PRO 23%
CARBS 57G53% OF CAL
4G FIBER45G OTHER8G TOTAL SUGAR
FAT 18G37% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 367mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 78mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 367MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.