Hocus Pocus Halloween Cupcakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade chocolate cupcakes with brightly colored buttercream frosting and decorative edible glitter. Fun and festive for Halloween parties, themed gatherings, or any celebration.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup boiling water
- 1 teaspoon espresso powder
- 3/4 cup unsweetened cocoa powder
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs ((room temperature))
- 1/2 cup vegetable oil
- 2 cups unsalted butter ((room temperature))
- 2 pounds powdered sugar
- 1 tablespoon vanilla extract
- 2-4 tablespoons heavy cream
- yellow, orange, and purple food coloring
- silver edible glitter
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 168mg
- Total sugar
- 53g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 28mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.