Hocus Pocus Cupcakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dark chocolate cupcakes with a peanut butter filling and vanilla buttercream frosting, inspired by Halloween and the Sanderson Sisters. Topped with edible glitter for a festive look. An indulgent themed dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup boiling water
- 1 teaspoon espresso powder (optional)
- 3/4 cup unsweetened cocoa powder
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs (room temperature)
- 1/2 cup vegetable oil
- 1/2 cup salted butter (softened)
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 2 cups salted butter
- 2 pounds powdered sugar
- 1 Tablespoon vanilla extract
- 2 Tablespoons milk
- Yellow, orange, and purple food coloring
- Silver edible glitter
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 319mg
- Total sugar
- 59g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 319MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.