The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Hobo Stew
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 40%
CARBS 21G25% OF CAL
4G FIBER10G OTHER8G TOTAL SUGAR
FAT 21G54% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty, budget-friendly beef stew loaded with vegetables, mushrooms, and potatoes in a rich broth. Cozy and filling, perfect for a comforting weeknight dinner.
mainamericansoupbeef🫕 dutch ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons olive oil
- 1 ½ pounds ground beef
- 1 cup diced onion (about half a large onion)
- 1 cup chopped carrots
- 8 ounces sliced mushrooms
- 2 teaspoons minced garlic (about 2 cloves)
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Italian seasoning
- 1 (14.5-ounce) can diced tomatoes (not drained)
- 2 cups beef broth
- 2 cups tomato juice (or V-8)
- 2 cups chopped potatoes (peeled and cut into 1-inch cubes)
- 1 cup frozen corn
- 1 cup frozen peas
- salt and pepper to taste
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 40%
CARBS 21G25% OF CAL
4G FIBER10G OTHER8G TOTAL SUGAR
FAT 21G54% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 677mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 917mg
- Calcium
- 51mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 677MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.