Hobo Ground Beef Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow cooker casserole layered with ground beef, bacon, potatoes, cabbage, and mushrooms in a seasoned broth. This comforting one-pot meal cooks low and slow while you go about your day.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 oz lean ground beef
- ½ cup diced onions
- 4 oz sliced mushrooms
- 1 tsp dried parsley
- ¾ tsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1/8 tsp smoked paprika
- ¼ tsp dried rosemary
- ¼ tsp dried thyme
- ¼ tsp dried sage
- ½ cup bacon crumbles
- 16 oz thinly sliced Yukon gold potatoes
- 2 cups shredded cabbage
- 2 carrots, peeled and cut into ½ inch pieces
- 1 (10.5 oz) can cream of chicken soup (or cream of mushroom)
- ½ cup chicken or beef broth
- ½ cup shredded sharp cheddar cheese
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1557mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1180mg
- Calcium
- 150mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1557MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.