The Stay At Home Chef · by Rachel Farnsworth★ 4.7 (3)
Hobo Foil Packets
NUTRITION · PER SERVING55M COOK
CAL 22%·PRO 46%
CARBS 26G24% OF CAL
4G FIBER0G ADDED2G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 27G56% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef patties and vegetables sealed in foil packets and cooked until tender. An easy, portable meal that can be made in the oven, grill, or campfire.
mainamericanbeef🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds ground beef (80/20)
- 2 tablespoons onion powder
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 4 medium Yukon gold potatoes (sliced (1 1/2 to 2 pounds))
- 3 medium carrots (sliced)
- 1 medium white onion (sliced)
- 2 tablespoons olive oil
- 2 teaspoons minced garlic
- 1/2 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
At a glance
PER SERVING · TIME 55M
CAL 22%·PRO 46%
CARBS 26G24% OF CAL
4G FIBER0G ADDED2G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 27G56% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 656mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 984mg
- Calcium
- 34mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 656MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.