The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Hobo Casserole
NUTRITION · PER SERVING130M COOK
CAL 29%·PRO 58%
CARBS 30G21% OF CAL
2G FIBER0G ADDED6G INTRINSIC23G OTHER6G TOTAL SUGAR
FAT 38G59% OF CAL
15G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty, cheesy casserole combining ground beef, chicken, potatoes, and vegetables in an evaporated milk base. Rich and comforting, it's a family-friendly dinner that can be prepared ahead.
mainamericancasserolebeefchicken🥧 baking dish🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 10- 2 pounds ground beef
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 cup diced onion, (about ½ a large onion)
- ½ cup diced red bell pepper
- ½ cup diced green bell pepper
- 2 pounds russet potatoes
- 1 (12-ounce) can evaporated milk
- 1 (10.5-ounce) can cream of mushroom soup
- 1 (10.5-ounce) can cream of chicken soup
- 3 cups shredded cheddar cheese, (divided)
- 1 cup fried onions
At a glance
PER SERVING · TIME 130M
CAL 29%·PRO 58%
CARBS 30G21% OF CAL
2G FIBER0G ADDED6G INTRINSIC23G OTHER6G TOTAL SUGAR
FAT 38G59% OF CAL
15G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 30m
- Sodium
- 855mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 846mg
- Calcium
- 344mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 855MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.