The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (24)
Hobo Casserole
NUTRITION · PER SERVING90M COOK
CAL 24%·PRO 41%
CARBS 18G15% OF CAL
2G FIBER13G OTHER3G TOTAL SUGAR
FAT 36G68% OF CAL
17G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered potatoes, ground beef, and cheese baked with a savory cream sauce. A warming comfort-food casserole perfect for weeknight dinners.
mainamericancasserolebeef🥧 baking dish🥄 saucepan🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 12- 1/4 cup salted butter
- 1 medium white onion (finely diced)
- 1/4 cup all-purpose flour
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup sour cream
- 4 ounces diced green chiles
- 1 tablespoon garlic powder
- 1 teaspoon hot sauce (Tabasco or similar)
- 1 teaspoon black pepper
- 1 teaspoon salt
- 2 pounds ground beef
- 3-4 large russet potatoes (peeled and thinly sliced)
- 2 cups shredded cheddar cheese
At a glance
PER SERVING · TIME 90M
CAL 24%·PRO 41%
CARBS 18G15% OF CAL
2G FIBER13G OTHER3G TOTAL SUGAR
FAT 36G68% OF CAL
17G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 473mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 624mg
- Calcium
- 174mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 473MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.