Dinners, Dishes and Desserts · by Erin Sellin
Hoagie Dip
NUTRITION · PER SERVING15M COOK
CAL 17%·PRO 29%
CARBS 4G4% OF CAL
1G FIBER0G OTHER3G TOTAL SUGAR
FAT 30G78% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dip modeled on the Italian sub, with Italian meats, cheese, lettuce, and tomato in a zesty dressing base. Served with bread, a nostalgic appetizer dip.
condimentamericangluten free
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Nutrition & ingredients
Ingredients
serves 10- ½ cup mayo
- ¼ cup Italian dressing
- 1 teaspoon Italian seasoning
- ½ cup red onion (thinly sliced)
- ½ cup pepperoncini peppers (chopped)
- 1 cup grape tomatoes (halved)
- 6 oz salami (chopped)
- 6 oz ham (chopped)
- 6 oz pepperoni (chopped)
- 6 oz provolone cheese (chopped)
- 4 cups chopped romaine lettuce
At a glance
PER SERVING · TIME 15M
CAL 17%·PRO 29%
CARBS 4G4% OF CAL
1G FIBER0G OTHER3G TOTAL SUGAR
FAT 30G78% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1106mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 153mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.