Hoagie Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dip mimicking an Italian submarine sandwich, made with deli meats, cheese, and a vinegary sauce. Rich and savory with tangy vinegar notes. Served with bread slices or crackers at parties and gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 red onion, diced
- 4 pickled pepperoncini peppers drained and diced ((reserve some pepperoncini juice for the sauce))
- 1/2 head iceberg lettuce chopped about the size of nickels
- 1 large tomato, halved, seeded, and diced
- 1/4 pound deli-sliced Genoa salami, sliced and diced
- 1/4 pound deli-sliced ham, sliced and diced
- 1/4 pound deli-sliced prosciutto, sliced and diced
- 1/4 pound deli-sliced roast turkey, diced
- 1/4 pound deli-sliced provolone cheese, sliced and diced
- 1/2 cup mayonnaise
- 1 Tablespoon extra-virgin olive oil
- 1 Tablespoon red wine vinegar
- 1 Tablespoon pepperoncini juice
- 1 tsp dried oregano
- 1/4 tsp red pepper flakes
- 1 10- to-12- inch round loaf of choice, hollowed out
- 1 sliced baguette
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 854mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 86mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 854MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.