Ho Ho Cake
View original ↗
The Recipe Critic · by Alyssa Rivers

Ho Ho Cake

NUTRITION · PER SERVING95M COOK
CAL 25%·PRO 11%
CARBS 51G42% OF CAL
4G FIBER11G OTHER36G TOTAL SUGAR
FAT 32G58% OF CAL
14G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A decadent dark chocolate layer cake filled with creamy frosting and topped with fudgy ganache. This indulgent dessert riffs on nostalgic Hostess snack cakes.

dessertamericanbaked goodvegetarian
View the full recipe on The Recipe Critic

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • ¾ cup vegetable oil
  • 1¼ cup warm coffee
  • 2 large eggs
  • 2 teaspoons vanilla
  • 2 cups all-purpose flour
  • 1 ½ cup granulated sugar
  • ¾ cup unsweetened cocoa powder, (not Dutch process)
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon salt
  • ¾ cup granulated sugar
  • ¼ cup flour
  • 1 cup milk
  • 1 cup unsalted butter, (room temperature)
  • 1 teaspoon vanilla extract
  • 1 dash salt
  • 8 ounces semi sweet chocolate
  • ⅔ cup heavy cream
PREP
60M
SODIUM
254MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.