
The Woks of Life · by Sarah★ 5.0 (3)
Ho Fun Noodle Soup with Char Siu
NUTRITION · PER SERVING30M COOK
CAL 33%·PRO 74%
CARBS 106G63% OF CAL
14G FIBER79G OTHER13G TOTAL SUGAR
FAT 12G17% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light Cantonese rice noodle soup with char siu pork, tender choy sum, and aromatic ginger. Quick and comforting, perfect for a simple lunch or dinner.
mainchinesesouppork🍲 stockpot🍪 sheet pandairy freegluten free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 tablespoon oil
- 1-2 scallions ((white parts cut into 1-inch/2.5cm pieces, and green parts chopped))
- 2 slices ginger
- 1 quart chicken broth ((homemade chicken & pork stock is best!) )
- 1 teaspoon lard ((optional))
- 6-8 ounces Chinese BBQ pork ((char siu))
- salt ((to taste))
- 12 ounces fresh rice noodles ((or 6 ounces dried rice noodles))
- 2 drops sesame oil
- 2 dashes white pepper
- 6 pieces choy sum (yu choy)
- 1 tablespoon cilantro ((chopped, optional))
At a glance
PER SERVING · TIME 30M
CAL 33%·PRO 74%
CARBS 106G63% OF CAL
14G FIBER79G OTHER13G TOTAL SUGAR
FAT 12G17% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 3809mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 877mg
- Calcium
- 293mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3809MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
