365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Historical Casserole
NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 77%
CARBS 60G45% OF CAL
5G FIBER47G OTHER8G TOTAL SUGAR
FAT 15G26% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pressure-cooker beef and egg noodle one-pot with ground beef, corn, cheddar, and mustard. Comfort food that comes together quickly with minimal cleanup.
mainamericancasserolebeef🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef (I used 93/7)
- ½ cup diced onion
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 2 cups beef broth
- 8 ounces old fashioned wide egg noodles
- 2 Tbsp spicy brown mustard
- 2 Tbsp ketchup
- 1 (8 oz) can tomato sauce
- 1 ½ cups frozen sweet corn
- ½ cup sharp shredded cheddar cheese
At a glance
PER SERVING · TIME 25M
CAL 26%·PRO 77%
CARBS 60G45% OF CAL
5G FIBER47G OTHER8G TOTAL SUGAR
FAT 15G26% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 1513mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 790mg
- Calcium
- 130mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1513MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.