Plain Chicken · by StephanieParker★ 5.0 (11)
Hissy Fit Hash Brown Breakfast Casserole
NUTRITION · PER SERVING45M COOK
CAL 33%·PRO 66%
CARBS 30G19% OF CAL
3G FIBER21G OTHER7G TOTAL SUGAR
FAT 46G63% OF CAL
17G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A breakfast casserole layering hash browns, sausage, cheese, and eggs with a savory custard. Can be prepared ahead and refrigerated or frozen before baking.
mainamericancasserolepork🍳 skillet🔥 oven🥧 baking dishgluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lb hot breakfast sausage
- 1 (30-32oz) bag frozen shredded hash browns
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1 cup shredded muenster cheese
- 1 cup shredded Velveeta cheese
- 8 large eggs
- 2 cups milk
- 1 Tbsp Worcestershire sauce
At a glance
PER SERVING · TIME 45M
CAL 33%·PRO 66%
CARBS 30G19% OF CAL
3G FIBER21G OTHER7G TOTAL SUGAR
FAT 46G63% OF CAL
17G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1509mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 669mg
- Calcium
- 329mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1509MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.