Hissy Fit Grits Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy sausage and grits casserole baked until golden, studded with sausage, Velveeta, and cheddar cheese. Rich and savory comfort food that works for any meal and can be made ahead.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound sausage
- 6 cups chicken broth
- 2 cups quick-cooking grits
- 8 -oz Velveeta, (cubed)
- 2 cups shredded muenster cheese, (divided)
- 1½ Tbsp Worcestershire sauce
- 1½ tsp onion powder
- ½ tsp garlic powder
- ½ cup butter, (cubed)
- ½ cup milk
- 4 large eggs, (lightly beaten)
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1313mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 266mg
- Calcium
- 377mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1313MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.