Brown Eyed Baker · by Michelle Lettrich★ 4.5 (129)
Hissy Fit Dip
NUTRITION · PER SERVING80M COOK
CAL 30%·PRO 43%
CARBS 8G5% OF CAL
0G FIBER6G SUGAR2G OTHER
FAT 53G81% OF CAL
25G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, creamy dip loaded with sausage, three types of cheese, and sour cream. Served hot, it's a crowd-pleasing appetizer for parties and game days.
starteramerican🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound bulk pork sausage
- 16 ounces sour cream
- 8 ounces cream cheese (at room temperature)
- 8 ounces Velveeta (cut into small cubes)
- 4 ounces Muenster cheese (grated)
- 2 tablespoons minced fresh chives
- 1 teaspoon Worcestershire sauce
- 1 teaspoon onion powder
- ½ teaspoon dried ground sage
At a glance
PER SERVING · TIME 80M
CAL 30%·PRO 43%
CARBS 8G5% OF CAL
0G FIBER6G SUGAR2G OTHER
FAT 53G81% OF CAL
25G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 1000mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 414mg
- Calcium
- 259mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1000MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.