Hissy Fit Breakfast Bubble Up
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A breakfast casserole with sausage, refrigerated biscuits, cheese, and eggs baked until bubbly. Quick to assemble and ready in 35 minutes. Perfect for weekend brunch or overnight guests.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb breakfast sausage
- 2 (6-oz) can refrigerated biscuits, (10 total biscuits)
- 6 large eggs
- 1¼ cup milk
- 1 cup shredded Velveeta cheese
- 1 cup shredded muenster cheese
- 1 tsp Worcestershire sauce
- ¼ tsp garlic powder,
- ¼ tsp onion powder
- salt & pepper, (to taste)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1772mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 430mg
- Calcium
- 371mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1772MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.