Maricruz Avalos Flores · by Maricruz Avalos Flores
Hinojos Gratinados con Queso Mozzarella
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 34%
CARBS 27G33% OF CAL
8G FIBER3G OTHER16G TOTAL SUGAR
FAT 16G44% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fennel baked with mozzarella and parmesan in a light tomato sauce. A simple and elegant vegetarian main course or light dinner, ready in 40 minutes.
mainitaliancasserolegluten freevegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 bulbos de hinojo medianos (unos 400-500 gr)
- 1 bola de Mozzarella fresca cortada en cubitos (unos 100-125 gr)
- 1 Cda. de queso Parmigiano rallado
- 1 cebollín cortado en rodajas finas
- 1 lata de salsa de tomate natural (400 gr)
- 2 cditas. de aceite de oliva virgen extra
- 1 diente de ajo (sin piel)
- Sal y pimienta
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 34%
CARBS 27G33% OF CAL
8G FIBER3G OTHER16G TOTAL SUGAR
FAT 16G44% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1006mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 782mg
- Calcium
- 336mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1006MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.