Hey Grill Hey · by Susie Bulloch★ 5.0 (1)
Himalayan Salted Flank Steak with Grilled Pineapple Salsa
NUTRITION · PER SERVING15M COOK
CAL 23%·PRO 72%
CARBS 46G39% OF CAL
3G FIBER9G ADDED28G INTRINSIC6G OTHER37G TOTAL SUGAR
FAT 17G32% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grilled flank steak seasoned with Himalayan salt and served with a fresh grilled pineapple salsa. Sweet and savory with tropical notes, it's a restaurant-quality meal at home.
mainbeef🌡️ thermometer🔥 oven♨️ grilldairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 2 pound flank steak
- 2 Tablespoons coarse Himalayan salt
- 1 small pineapple (skinned, cored, and cut into spears)
- ¼ cup brown sugar
- 1 red green bell pepper (cut into rings)
- 1 orange green bell pepper (cut into rings)
- ½ cup fresh cilantro (chopped)
- 1 clove garlic (minced)
- salt (to taste)
- 1 lime (juice)
At a glance
PER SERVING · TIME 15M
CAL 23%·PRO 72%
CARBS 46G39% OF CAL
3G FIBER9G ADDED28G INTRINSIC6G OTHER37G TOTAL SUGAR
FAT 17G32% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 386mg
- Total sugar
- 37g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1026mg
- Calcium
- 50mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 386MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.