365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Hillbilly Pasta Bake
NUTRITION · PER SERVING24M COOK
CAL 29%·PRO 74%
CARBS 69G48% OF CAL
7G FIBER49G OTHER12G TOTAL SUGAR
FAT 18G28% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef and macaroni cooked in a pressure cooker with tomato sauce, cream cheese, mushrooms, and corn for a quick, comforting pasta bake. Ready in under 30 minutes.
mainamericancasserolepastabeef🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 oz lean ground beef
- ½ cup diced onion
- ½ tsp kosher salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 2 cups beef broth
- 8 oz macaroni
- 2 (8 oz) cans tomato sauce
- 1 (8 oz) can sliced mushrooms, drained
- 1 ½ cups frozen sweet corn
- 2 oz cream cheese
- 3 Tbsp ketchup
At a glance
PER SERVING · TIME 24M
CAL 29%·PRO 74%
CARBS 69G48% OF CAL
7G FIBER49G OTHER12G TOTAL SUGAR
FAT 18G28% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 1720mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1201mg
- Calcium
- 86mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1720MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.