365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 3.3
Hill Country Casserole
NUTRITION · PER SERVING21M COOK
CAL 29%·PRO 64%
CARBS 56G39% OF CAL
5G FIBER42G OTHER9G TOTAL SUGAR
FAT 26G40% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Instant Pot noodle casserole with ground beef, marinara sauce, sour cream, and cheese. Quick, easy, and satisfying comfort food for busy weeknights.
mainamericancasserolebeef🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef
- 1 cup diced onion
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 Tbsp chili powder
- 2 tsp cumin
- 2 tsp garlic powder
- 3 cups beef broth
- 1 (12 oz) package egg noodles
- 1 (24 oz) jar marinara sauce
- 1 cup sour cream
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 21M
CAL 29%·PRO 64%
CARBS 56G39% OF CAL
5G FIBER42G OTHER9G TOTAL SUGAR
FAT 26G40% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1m
- Sodium
- 1444mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 964mg
- Calcium
- 249mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1444MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.