365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
High School Casserole
NUTRITION · PER SERVING19M COOK
CAL 38%·PRO 82%
CARBS 63G33% OF CAL
5G FIBER53G OTHER5G TOTAL SUGAR
FAT 37G44% OF CAL
15G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken and vegetable pasta casserole made in an Instant Pot with simple pantry staples. It's comfort food that comes together quickly for a weeknight dinner.
mainamericancasserolepastachicken🥘 pressure cooker⚡ microwave
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups water
- 1 Tbsp Better than Bouillon Chicken Base
- 8 oz cavatappi pasta or macaroni
- 16-20 oz boneless skinless chicken thighs, cut into bite size pieces
- ½ tsp poultry seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 ¼ tsp seasoned salt
- 1 tsp black pepper
- Dash of smoked paprika
- 4 oz cream cheese
- 2 cups frozen mixed veggies
- 1 cup shredded cheddar cheese
- 1 cup french fried onions
At a glance
PER SERVING · TIME 19M
CAL 38%·PRO 82%
CARBS 63G33% OF CAL
5G FIBER53G OTHER5G TOTAL SUGAR
FAT 37G44% OF CAL
15G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4m
- Sodium
- 903mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 687mg
- Calcium
- 249mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 903MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.