Fit Foodie Finds · by Emily Richter★ 5.0 (1)
High-Protein Strawberry Shortcake Recipe
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 17%
CARBS 32G59% OF CAL
3G FIBER13G OTHER16G TOTAL SUGAR
FAT 6G26% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A high-protein twist on strawberry shortcake using cottage cheese and fluffy homemade biscuits topped with whipped cream and strawberries. Light and satisfying.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 cups sliced strawberries
- 2 tablespoons brown sugar
- ½ cup + 2 tablespoons all-purpose flour
- ½ cup blended cottage cheese* (2% or 4%)
- ¾ teaspoon baking powder
- ¼ teaspoon sea salt
- 2 tablespoons light brown sugar
- 1 teaspoon turbinado sugar
- 1 large egg (beaten)
- Whipped cream or whipped coconut cream
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 17%
CARBS 32G59% OF CAL
3G FIBER13G OTHER16G TOTAL SUGAR
FAT 6G26% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 119mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 274mg
- Calcium
- 73mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.