The Girl on Bloor · by Taylor Stinson★ 5.0 (1)
High Protein Peach Baked Oatmeal
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 37%
CARBS 76G63% OF CAL
7G FIBER37G OTHER32G TOTAL SUGAR
FAT 12G22% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This protein-rich baked oatmeal combines oats, Greek yogurt, and fresh peaches for a naturally sweet, hearty breakfast. Make it ahead and reheat for busy weekday mornings.
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View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tbsp coconut oil or butter (for greasing)
- 4 cups rolled oats
- 1 tsp cinnamon
- 1 tsp baking powder
- 1/2 tsp sea salt
- 2 cups milk (dairy or non-dairy)
- 1 cup Greek yogurt (mashed)
- 4 eggs
- 1/3 cup maple syrup
- 1 tbsp vanilla extract
- 3 peaches (fresh or frozen, sliced)
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 37%
CARBS 76G63% OF CAL
7G FIBER37G OTHER32G TOTAL SUGAR
FAT 12G22% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 112mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 393mg
- Calcium
- 196mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.