High-Protein Overnight Oats
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Jessica in the Kitchen · by Jessica from Jessica in the Kitchen5.0 (7)

High-Protein Overnight Oats

NUTRITION · PER SERVING5M COOK
CAL 61%·PRO 100%
CARBS 95G31% OF CAL
22G FIBER52G OTHER21G TOTAL SUGAR
FAT 69G51% OF CAL
10G SAT60G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

High-protein overnight oats made with plant-based milk and protein powder, offered in multiple flavor variations including chocolate, mint, peanut butter, and berry. Prepare the night before for a quick, nutritious breakfast.

mainamericanveganvegetarian
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Nutrition & ingredients

Ingredients

serves 1
  • ½ Cup Rolled Oats (40 grams)
  • 1 Tablespoon Chia Seeds (or Flax Seeds 9 grams)
  • Pinch of Salt
  • ½ Cup Non-Dairy Milk (138 grams)
  • 3 Tablespoons Vegan Plain (or Vanilla Greek Yogurt, optional (50 grams))
  • 2 Teaspoons Maple Syrup (10 grams)
  • 1 Tablespoon Vegan Chocolate Protein Powder (25 grams)
  • 1 Teaspoon Cocoa Powder (2.5 grams)
  • ⅛ Teaspoon Peppermint Oil (0.5 grams)
  • Dairy-Free Chocolate Chips (optional, for topping)
  • Fresh Mint (thinly sliced (optional, for topping))
  • 2 Tablespoons Peanut Butter (+ extra for topping 32 grams)
  • Peanuts (chopped (optional, for topping))
  • ½ Banana (sliced (optional for topping) (59 grams))
  • 1 Tablespoon Vegan Vanilla Protein Powder (25 grams)
  • 2 - 3 Fresh Strawberries (diced (for topping) (15 - 20 grams))
  • Coconut Shreds (optional, for topping)
  • 2 Tablespoons Almond Butter (+ more for drizzling (30 grams))
  • Almonds (chopped (for topping))
  • Pretzels (chopped (for topping))
PREP
5M
SODIUM
1379MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.