The Girl on Bloor · by Taylor Stinson★ 5.0 (1)
High Protein Greek Yogurt Pancakes
NUTRITION · PER SERVING26M COOK
CAL 26%·PRO 49%
CARBS 78G60% OF CAL
7G FIBER47G OTHER23G TOTAL SUGAR
FAT 12G20% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy pancakes made with Greek yogurt and oats for extra protein. High in fiber and ideal for a nutritious breakfast.
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View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup oats
- 1 cup flour
- 2 cups Greek yogurt
- 2 eggs
- 1/2 cup milk
- 2 tsp baking powder
- 1 tsp vanilla extract (optional for flavor)
- 1/4 tsp salt
- 2 tbsp butter (for frying)
- 2 cups fruit (for serving on the side)
At a glance
PER SERVING · TIME 26M
CAL 26%·PRO 49%
CARBS 78G60% OF CAL
7G FIBER47G OTHER23G TOTAL SUGAR
FAT 12G20% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 16m
- Sodium
- 241mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 416mg
- Calcium
- 175mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.