Or Whatever You Do · by Nicole Johnson★ 5.0
High Protein Egg Drop Soup
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 16%
CARBS 7G28% OF CAL
0G FIBER0G ADDED1G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 5G42% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warming egg drop soup made with bone broth for extra protein, mushrooms, and carrots. Quick and comforting in under 30 minutes.
mainchinesesoupeggs🍲 stockpotdairy freegluten free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups chicken bone broth
- 1 teaspoon sesame oil
- 1/4 teaspoon pepper
- 1 teaspoon shiitake mushroom powder, or 3 sliced shiitake mushrooms
- 1/4 cup peas and carrots, frozen
- 3 tablespoons corn starch
- 4 tablespoons cold water
- 3 large farm eggs
- salt, to taste
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 16%
CARBS 7G28% OF CAL
0G FIBER0G ADDED1G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 5G42% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 592mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 26mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 592MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.