Well Plated · by Erin Clarke★ 4.9 (10)
High Protein Egg Biscuits
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 10%
CARBS 11G51% OF CAL
1G FIBER8G OTHER1G TOTAL SUGAR
FAT 2G22% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
High-protein savory biscuits made with eggs and cottage cheese, studded with sun-dried tomato and cheese. Light and fluffy, they work as a quick breakfast or snack.
starteramericanbaked goodeggs🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 1/2 kosher salt
- 1 cup low-fat or full fat cottage cheese (do not use fat free)
- 3 large eggs
- 2 to 4 tablespoons milk (as needed)
- 1/3 cup chopped sun-dried tomatoes (pat dry if in oil; if dehydrated, cover with hot water for 5 minutes, drain, then pat dry)
- 1/4 cup feta cheese
- 3 tablespoons finely chopped fresh basil
- 2 tablespoons grated Parmesan
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 10%
CARBS 11G51% OF CAL
1G FIBER8G OTHER1G TOTAL SUGAR
FAT 2G22% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 165mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 40mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.