Well Plated · by Erin Clarke★ 5.0 (8)
High Protein Cottage Cheese Ice Cream
NUTRITION · PER SERVING255M COOK
CAL 13%·PRO 27%
CARBS 27G41% OF CAL
1G FIBER6G OTHER20G TOTAL SUGAR
FAT 12G42% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A high-protein ice cream made with cottage cheese, protein powder, and cashew butter. Creamy and satisfying with 18 grams of protein per scoop.
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View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 (16-ounce) container full-fat cottage cheese
- 1 scoop vanilla protein powder (about ¼ cup, optional)
- ¼ cup honey or pure maple syrup
- ¼ cup nut butter of choice: use cashew butter for a neutral flavor (or almond butter or peanut butter)
- ¼ cup chocolate chips (or other mix-ins of choice)
At a glance
PER SERVING · TIME 255M
CAL 13%·PRO 27%
CARBS 27G41% OF CAL
1G FIBER6G OTHER20G TOTAL SUGAR
FAT 12G42% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 354mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 87mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 354MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.