365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
High Protein Broccoli Cheddar Soup
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 49%
CARBS 25G28% OF CAL
4G FIBER11G OTHER11G TOTAL SUGAR
FAT 19G47% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy broccoli and cheddar soup boosted with protein from cottage cheese. Comfort food that can be made in a pressure cooker or slow cooker.
mainamericansoup🥘 pressure cooker⏲️ slow cookervegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tbsp butter
- ½ cup diced onions
- 2 garlic cloves, minced
- ¼ cup flour
- 3 cups broth
- 2 carrots, peeled and sliced
- 1 rib of celery, sliced
- 1/8 tsp smoked paprika
- 6 cups broccoli florets
- 2 cups milk
- 1 cup cottage cheese
- 4 oz shredded sharp cheddar cheese
- Salt and pepper
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 49%
CARBS 25G28% OF CAL
4G FIBER11G OTHER11G TOTAL SUGAR
FAT 19G47% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 1393mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 585mg
- Calcium
- 477mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1393MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.