Food Faith Fitness · by Taylor Kiser★ 5.0 (7)
High-Protein Banana Bread Recipe
NUTRITION · PER SERVING70M COOK
CAL 12%·PRO 22%
CARBS 16G27% OF CAL
3G FIBER5G ADDED4G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 16G61% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A naturally gluten-free banana bread made with almond flour and protein powder for added nutrition. Perfect for breakfast or an afternoon snack with a boost of protein.
mainamericanbaked good🥧 baking dish🔥 ovengluten freepaleovegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 1/4 cups almond flour ((225 grams) )
- 1/2 cup vanilla whey protein powder ((43 grams))
- 1/4 cup coconut sugar
- 1 tablespoon cinnamon
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 3 tablespoons coconut oil (melted)
- 2 eggs
- 1 1/2 teaspoons vanilla
- 1 cup mashed banana ((270 grams, or about 2 large bananas))
At a glance
PER SERVING · TIME 70M
CAL 12%·PRO 22%
CARBS 16G27% OF CAL
3G FIBER5G ADDED4G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 16G61% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 327mg
- Total sugar
- 9g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 286mg
- Calcium
- 87mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 327MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.