Sugar Free Londoner · by Katrin Nürnberger★ 4.9 (14)
High Protein Banana Bread
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 25%
CARBS 15G26% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 14G57% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, moist banana bread made with almond flour, whey protein, and peanut butter for a high-protein breakfast or snack. It's naturally gluten-free and sweetened with allulose. Slice and enjoy warm or at room temperature.
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View the full recipe on Sugar Free Londoner →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/4 cups almond flour (225g )
- 1/2 cup whey protein powder (50g)
- 5 eggs (large, room temperature)
- 1/4 cup peanut butter (65g, smooth )
- 1 cup mashed banana (250g / 2 small bananas. Must be overripe. )
- 1/3 cup allulose (70g, or sweetener of your choice)
- 2 tsp baking powder
- 1 tbsp cinnamon powder
- 2 tsp vanilla extract
- 1/3 cup sugar free chocolate chips (60g, optional, or use dark chocolate with a minimum of 85% cocoa solids)
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 25%
CARBS 15G26% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 14G57% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 55mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 55MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.