High-Protein Banana Bread
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Cooked & Loved · by Irena Macri4.7 (6)

High-Protein Banana Bread

NUTRITION · PER SERVING70M COOK
CAL 13%·PRO 21%
CARBS 33G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER23G TOTAL SUGAR
FAT 11G37% OF CAL
14G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

High-protein banana bread enriched with cottage cheese and Greek yogurt. Moist and nutritious, great for post-workout or busy mornings.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 3 ripe bananas
  • 1 cup cottage cheese (about 6.5 oz (180 grams), blended for a smooth texture if preferred)
  • ¼ cup Greek yogurt (plain, about 2 oz (60 grams))
  • 2 large eggs (mine were 65 grams each)
  • 3 oz melted butter (about 100 grams or ½ cup, unsalted)
  • ½ cup brown sugar (about 3 oz (100 grams))
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour (about 6.5 oz or 185 grams)
  • ½ cup vanilla whey protein powder (about 1.7 oz (50 grams), tightly packed)
  • 1 teaspoon baking soda
  • ½ teaspoon cinnamon
  • 1/4 teaspoon salt (omit if using salted butter)
PREP
10M
SODIUM
231MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.