High Hat Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
High Hat Cookies are chewy brownie cookies topped with towering homemade marshmallow frosting, then dipped in chocolate and sprinkles. Over-the-top and indulgent, they're the kind of showstopper that impresses at parties. A fancy homemade cookie for those willing to spend time on something special.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 42- ½ cup salted butter (cut into Tbsp-sized pieces, 1 stick)
- 2 cups semisweet chocolate chips
- ¾ cups light brown sugar (packed)
- ½ cup granulated sugar
- 2 large eggs + 1 yolk (lightly beaten)
- 1 tsp vanilla extract
- 1 ½ cup all-purpose flour
- 2 Tbsp cocoa powder
- 1 tsp cornstarch
- ½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 2 ½ cups sugar
- 6 egg whites (room temperature)
- ⅓ cup water (room temperature)
- ½ tsp cream of tartar
- 1 ½ tsp vanilla extract
- 3 cups dark chocolate chips
- 3 ½ Tbsp avocado oil or vegetable oil or canola oil (vegetable oil would also work)
- sprinkles (for decorating (if desired))
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 30m
- Sodium
- 67mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 9mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.