Easy Peasy Foodie · by Eb Gargano★ 5.0 (3)
Hidden Vegetable Ratatouille Pasta
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 33%
CARBS 76G64% OF CAL
10G FIBER49G OTHER16G TOTAL SUGAR
FAT 14G26% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta with a hidden-vegetable tomato sauce based on ratatouille. Eggplant, zucchini, and other vegetables are blended into a smooth, flavorful sauce.
mainitalianpasta🍳 skillet🥄 saucepan🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 1 aubergine (chopped into 1cm cubes)
- 1 courgette (chopped into 1cm cubes)
- 1 onion (diced)
- 1 pepper (chopped into bitesize chunks)
- 4 cloves garlic (crushed or grated)
- 2 x 400 g tins chopped tomatoes
- 2 teaspoons Herbes de Provence
- 300 g pasta ((I used penne))
- 50 g grated cheddar ((or emmental or gruyere))
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 33%
CARBS 76G64% OF CAL
10G FIBER49G OTHER16G TOTAL SUGAR
FAT 14G26% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 343mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 959mg
- Calcium
- 181mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 343MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.