The Mediterranean Dish · by Suzy Karadsheh★ 5.0 (12)
Hibiscus Tea (Karkade)
NUTRITION · PER SERVING8M COOK
CAL 3%·PRO 0%
CARBS 13G100% OF CAL
1G FIBER12G ADDED0G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tart and refreshing iced tea made from hibiscus flowers, sweetened with sugar and brightened by lime and mint. Caffeine-free and naturally beautiful.
drink🥄 saucepandairy freegluten freelow lactoselow saltveganvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 cups filtered water
- 3/4 cup dried hibiscus flowers
- 1/4 to 1/2 cup sugar, (agave nectar or honey)
- 2 large limes, (1 juiced, 1 cut into thin wheels)
- Fresh mint sprigs, (for serving)
At a glance
PER SERVING · TIME 8M
CAL 3%·PRO 0%
CARBS 13G100% OF CAL
1G FIBER12G ADDED0G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3m
- Sodium
- 11mg
- Total sugar
- 12g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 16mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.