40 Aprons · by Cheryl Malik
Hibiscus Tea (Agua de Jamaica)
NUTRITION · PER SERVING30M COOK
CAL 3%·PRO 0%
CARBS 18G100% OF CAL
0G FIBER14G ADDED0G INTRINSIC3G OTHER14G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Mexican hibiscus tea with lime and agave. Tart, slightly floral, and refreshing whether served hot or cold.
drinkmexicandairy freegluten freeveganvegetarian
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 cup of dried Jamaica Flowers
- 3 cups of water
- 4 cups of water to make 2 quarts of the final drink
- 1/4 - 1/2 cup agave nectar
- 2 whole juice of two limes
At a glance
PER SERVING · TIME 30M
CAL 3%·PRO 0%
CARBS 18G100% OF CAL
0G FIBER14G ADDED0G INTRINSIC3G OTHER14G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 18mg
- Total sugar
- 14g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 16mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 18MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.