Hibiscus Margarita Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing hibiscus margarita with tequila, triple sec, lime, fresh ginger, and honey. The floral hibiscus and spicy ginger make this a sophisticated cocktail for celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 ounces good quality tequila
- 1 ounce triple sec ( or orange liqueur)
- 1 ounce fresh lime juice- more to taste
- lime slices- garnish
- one batch Hibiscus Ginger Syrup
- 1 cup water
- ¼ cup honey, or agave or sugar
- 2-3 tablespoons dried hibiscus flowers ( or sub hibiscus 3 tea bags)
- 5-6 disks thinly sliced ginger ( peels OK)
- 6 whole cloves ( optional, but tasty! sub a cinnamon stick or 2 star anise)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 8mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 9mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.