Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (2)
Hibiscus Margarita (Jamaica Margarita)
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 0%
CARBS 9G26% OF CAL
0G FIBER6G ADDED1G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright hibiscus margarita with tequila, lime, and agave rimmed with tajín. Tart and floral with a spicy-salty edge, it's a festive cocktail for happy hour or celebration.
drinkmexicandairy freegluten freeveganvegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- Tajin (for rimming)
- 1 cup Agua de Jamaica (chilled)
- 3 ounces tequila ((reposado or añejo) )
- 1 lime (juiced)
- 1 tablespoon agave nectar
- dried orange slices (for garnish)
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 0%
CARBS 9G26% OF CAL
0G FIBER6G ADDED1G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 376mg
- Total sugar
- 6g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 14mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 376MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.