The Endless Meal · by Kristen Stevens★ 5.0 (26)
Hibiscus Lemonade Recipe
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 0%
CARBS 25G100% OF CAL
0G FIBER23G ADDED1G INTRINSIC1G OTHER24G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, refreshing hibiscus lemonade sweetened with honey. It's a bright take on the traditional Mexican agua de jamaica. A four-ingredient summer beverage ready in minutes.
drinkmexicandairy freegluten freevegetarian
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 cups water (divided)
- ½ cup honey (or granulated sugar)
- ½ cup dried hibiscus flowers (flor de jamaica)
- ½ cup lemon juice
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 0%
CARBS 25G100% OF CAL
0G FIBER23G ADDED1G INTRINSIC1G OTHER24G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 11mg
- Total sugar
- 24g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 10mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.