Diethood · by Katerina Petrovska★ 5.0 (6)
Hibiscus Iced Tea Sparkler
NUTRITION · PER SERVING75M COOK
CAL 7%·PRO 1%
CARBS 37G100% OF CAL
1G FIBER35G ADDED1G INTRINSIC0G OTHER36G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, refreshing iced tea made with hibiscus and sparkling water, sweetened with honey and garnished with fresh strawberries and mint. A summery, flavorful beverage.
drinkamericandairy freegluten freevegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups boiling water
- 8 bags hibiscus tea
- ½ cup honey
- ice
- 2 cups sparkling water
- ¼ cup mint leaves
- fresh strawberries, (for garnish)
At a glance
PER SERVING · TIME 75M
CAL 7%·PRO 1%
CARBS 37G100% OF CAL
1G FIBER35G ADDED1G INTRINSIC0G OTHER36G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 14mg
- Total sugar
- 36g
- Added sugar
- 35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 26mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.