Immaculate Bites · by Imma Adamu★ 5.0 (5)
Hibiscus Fruity Sangria Cocktail
NUTRITION · PER SERVING15M COOK
CAL 24%·PRO 4%
CARBS 94G78% OF CAL
5G FIBER9G OTHER80G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tropical fruity sangria cocktail made with hibiscus tea, white wine, dark rum, fresh fruit and spices like cinnamon and ginger. Exotic and refreshing.
drink⚡ microwavedairy freegluten freevegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 cups water or more (adjust to taste)
- 2 Tablespoons chopped ginger
- 1 cup dried red hibiscus buds
- 1 cinnamon stick
- 1 750 milliliter bottle white wine (I used Moscato)
- 1- Pound or more fruit (mango, pineapple, papaya, kiwi, strawberry cut up in large chunks.)
- Lime chunks
- ½ cup dark rum (Optional adjust for taste buds)
- Oranges sliced
- Simple syrup (sub with honey or sweetener)
- 2 cups water
- 1- cup sugar
At a glance
PER SERVING · TIME 15M
CAL 24%·PRO 4%
CARBS 94G78% OF CAL
5G FIBER9G OTHER80G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 29mg
- Total sugar
- 80g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.