Broma Bakery · by Sarah | Broma Bakery★ 5.0
Hibiscus Donuts
NUTRITION · PER SERVING—
CAL 11%·PRO 11%
CARBS 38G68% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER20G TOTAL SUGAR
FAT 5G21% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Yeast-risen donuts flavored with tart hibiscus flowers and bright lemon. These are a special treat with floral, citrusy notes that work for breakfast or dessert.
dessertamericanbaked good🍪 sheet pan🥄 saucepanvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 cup warm milk
- 1/4 cup sugar
- 2 1/4 teaspoons active dry yeast
- 3 1/2 cups all purpose flour
- 1 teaspoon salt
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 2 tablespoons melted butter
- 1 cup sugar
- 1 tablespoon crushed dried hibiscus flowers
- 1 tablespoon dried hibiscus flowers
- 1 1/4 cups milk
- 1/2 cup sugar
- 1 tablespoon lemon juice
- zest of 1 lemon
- 4 egg yolks
- 1/4 cup all-purpose flour
At a glance
PER SERVING
CAL 11%·PRO 11%
CARBS 38G68% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER20G TOTAL SUGAR
FAT 5G21% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 158mg
- Total sugar
- 20g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.