Hibiscus Cherry and Ginger Beer Ice Cream Floats.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hibiscus cherry and ginger beer ice cream floats combine chilled hibiscus-cherry syrup with vanilla ice cream and ginger beer for a bubbly, tart-sweet treat. The drink is refreshing and celebratory, perfect for summer gatherings or warm-weather entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups fresh or frozen cherries (no need to pit them)
- 1/2 cup coconut sugar * (or brown sugar)
- 1 teaspoons vanilla bean (seeds removed OR 2 vanilla extract)
- 1 cup water
- 2 tablespoons dried hibiscus flowers (optional)
- 2 tablespoons lemon juice
- 2-4 scoops vanilla bean coconut ice cream (or just vanilla ice cream)
- 1/3 cup hibiscus cherry soda
- 3/4 cup high quality ginger beer
- 1-2 tablespoons bourbon or coconut rum (optional)
- blueberries and cherries (for serving)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 18mg
- Total sugar
- 59g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 388mg
- Calcium
- 44mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 18MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.