Hibachi Style Japanese Fried Rice with Smoky Baked Tofu
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Connoisseurus Veg · by Alissa★ 5.0 (4)

Hibachi Style Japanese Fried Rice with Smoky Baked Tofu

NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 35%
CARBS 88G68% OF CAL
3G FIBER76G OTHER8G TOTAL SUGAR
FAT 11G18% OF CAL
6G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy fried rice coated in a savory, slightly sweet sauce with smoky undertones, studded with vegetables and chunks of baked tofu. Tastes like hibachi but made at home.

mainjapanesebowlstir frytofudairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 3
  • 2 tablespoons soy sauce
  • 1 tablespoon maple syrup
  • 1 teaspoon liquid smoke
  • 7 ounces extra firm tofu,
  • 3 tablespoons soy sauce
  • 2 tablespoons sake ((optional, but highly recommended for flavor))
  • 1/2 teaspoon white pepper
  • 2 tablespoons vegan butter
  • 1 small onion, (cut in half, then thinly sliced)
  • 1 large carrot, (diced)
  • 2 garlic cloves, (minced)
  • 4 cups leftover cooked rice, (chilled)
  • 1/2 cup frozen peas, (thawed)
  • 2 scallions, (chopped)
PREP
15M
SODIUM
1557MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.