Hibachi Steak Recipe
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Chelsea's Messy Apron · by Chelsea Lords

Hibachi Steak Recipe

NUTRITION · PER SERVING60M COOK
CAL 42%·PRO 68%
CARBS 41G20% OF CAL
3G FIBER32G OTHER6G TOTAL SUGAR
FAT 60G64% OF CAL
17G SAT43G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Hibachi-style steak with vegetables and fried rice, finished with a sriracha-lime sauce. A complete, crowd-pleasing dinner with bold Asian flavors.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 up to 1.25 pounds flat iron steak
  • 1 tablespoon neutral oil (avocado, canola, or vegetable (high smoke point oil))
  • 1/2 teaspoon salt
  • 2 tablespoons unsalted butter
  • 1-1/2 tablespoon soy sauce (regular, not lite)
  • 1 10-ounce bag angel hair coleslaw (optional)
  • toasted sesame seeds (optional )
  • 1 tablespoon unsalted butter
  • 3 large eggs
  • 2 tablespoons olive oil
  • 1/2 cup diced yellow onion
  • 1-1/2 teaspoon minced garlic
  • 1-1/2 teaspoon minced ginger
  • 1-1/2 cup frozen peas, carrots and corn ((or just frozen peas & carrots))
  • 2 cups leftover cooked rice (from the fridge, see note 1)
  • 3/4 cup green onions (thinly sliced)
  • 1 tablespoon oyster sauce
  • 1/2 teaspoon chicken bouillon powder
  • 1 tablespoon soy sauce (regular, not lite)
  • 1 teaspoon rice vinegar
  • 1 teaspoon toasted sesame oil
  • 1/2 cup mayo
  • 2 large limes
  • 3 teaspoons Sriracha
  • 1 teaspoon granulated sugar
PREP
45M
SODIUM
1459MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.